Let’s be real for a second: how many times have you wanted to bake something fancy but got totally put off by super complicated directions or ingredient lists that read like a science book? Trust me, I hear you.
Homemade Chai Scones with Maple Chai Glaze have this magical way of sounding five-star, but honestly, you can pull them off in a regular kitchen—without losing your mind (or dirtying up every bowl in your house).
If you love decadent spice and want that café vibe at home, these scones will hit the spot. And hey, if you’ve ever snuck a nibble of the glaze from a batch of glazed maple shortbread cookies, you already know that maple on baked goods is kinda next level.
Homemade Chai Scones with Maple Chai Glaze
Why You’ll Love This Recipe
OK, story time. Once I made these scones for a Sunday breakfast, and my neighbor wandered over to return a rake. She left with three wrapped up in foil. That’s just the power of this recipe. The texture’s right in that goldilocks-zone—soft in the middle with crispy edges.
Plus, the chai spice wakes you up more than my cranky cat at 5 a.m.
You don’t need any weird equipment, either. Just a basic bowl and a pan, seriously. The scones come together in less than an hour. Pour on that maple chai glaze and you get that “I-kind-of-impressed-myself” feeling. Also, if you stumble a bit, the glaze hides all mess-ups. Win-win.My honest opinion? Serve these and even your picky friends will brag about you to their moms.
“These scones made my kitchen smell like a bakery, and honestly, they taste better than anything I’ve bought in a shop. I’m obsessed.” — Julia M.
Homemade Chai Scones with Maple Chai Glaze
Tips for Making the Best Scones
Let’s set it straight: bland, dry scones are basically the enemy. So, for homemade chai scones with maple chai glaze, here’s what actually works: start with very cold butter (like straight-from-the-fridge cold). I chop mine and toss it in the freezer for 3 minutes—game changer. Mixing the dough gently, just until the pieces stick together, helps keep them fluffy. Overworking? Bad news. Your scones will be sad and tough.
I recommend a rough rectangle, then slice into triangles with a sharp knife (no fancy cutter needed). Chill the shaped scones just 10 minutes before baking. It seems like a silly extra step, but it honestly keeps the texture perfect. Let ‘em bake till just golden, then glaze while ever-so-slightly warm. The glaze drips everywhere, but that’s sort of the best part.
Homemade Chai Scones with Maple Chai Glaze
Recipe Variations
People love to mess with scone recipes (myself included). If you want a less sweet vibe, swap the maple glaze for a simple honey drizzle, or even skip it for a more bread-like breakfast treat. Sometimes I add chopped toasted pecans to the dough because who doesn’t like a surprise crunch? If you’re obsessed with citrus, orange zest in the dough mixes wild with the chai spice.
For anyone who likes fruit, try stirring in dried cranberries or chopped dates right before shaping. And if you want more maple punch, replace half the milk with pure maple syrup. I’ve also heard a friend added chocolate chips—honestly, not mad at that either.
Homemade Chai Scones with Maple Chai Glaze
Make Ahead and Storage Tips
I get it, sometimes you wanna prep ahead. For homemade chai scones with maple chai glaze, make the dough in advance and stash it in the fridge overnight. Next morning? Bake straight from the fridge. Fresh-baked scones without the morning fuss—sweet. Leftovers keep decently in an airtight container for about 2 days, but if you want that crispy edge again, pop ‘em in a toaster oven for a minute.
The glaze sometimes gets sticky if you stack the scones, so I put a little wax paper between layers. They also freeze surprisingly well! Just skip the glaze until after thawing so it doesn’t get weird. Stack frozen scones in a big zip bag, squeeze out extra air, and rescue one whenever your next sugar craving hits.
Homemade Chai Scones with Maple Chai Glaze
Expert Tips
Want these scones to feel like café magic? Don’t rush the cold butter trick—I know it’s tempting, but it’s really worth those extra few minutes. Another weird but useful tip: grate a bit of fresh ginger (like half a pinky’s worth) straight into the mix for more zing. I also give my spices a quick sniff before using—fresh chai spice just packs more flavor.
Never skip the “not over-mixing” rule.
I know you’ll want a smooth dough, but actually, lumps are your friends here. Also, invest in real maple syrup if possible; the fake stuff just doesn’t cut it when it comes to homemade chai scones with maple chai glaze. Oh, one more: eat them while still a touch warm if you can. Life’s too short for cold scones, trust me.
If you’re drooling for more maple treats, swing by these glazed maple shortbread cookies and thank me later.
And if you caught the scone-bug and need more inspiration, give a peek at some other awesome bakes: try these cider pumpkin waffles with salted maple butter or something totally cozy like this Homemade Chai Scones with Maple Chai Glaze. Whatever you choose, you’ll level up your home baking game.
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Homemade Chai Scones with Maple Chai Glaze
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious chai-spiced scones topped with a sweet maple chai glaze, perfect for breakfast or a cozy snack.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon chai spice mix
- 1/2 cup cold unsalted butter, diced
- 3/4 cup milk
- 1/4 cup maple syrup (for glaze)
- 1 cup powdered sugar (for glaze)
- Additional toppings: chopped pecans, dried cranberries (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and chai spice.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the milk, mixing gently until just combined. Avoid overmixing.
- Turn out the dough onto a floured surface, and shape it into a rough rectangle about 1-inch thick.
- Cut into triangles and chill for 10 minutes.
- Bake in the preheated oven for 15-20 minutes or until lightly golden.
- While the scones are baking, prepare the glaze by whisking together the maple syrup and powdered sugar until smooth.
- Glaze the scones while they are slightly warm.
Notes
Ensure the butter is very cold for the best texture. Scones can be stored in an airtight container for up to 2 days. For a crisp edge, reheat in a toaster oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg