You want a dish that’s simple, cozy, and quick but also special enough. Got some fussy eaters? Here’s good news. My version of green bean casserole is so easy, you could honestly pair it with this creamy vegan tomato white bean stew for a hearty, no-stress meal. Stick around, friend. You’ll be whipping up this family favorite in no time.
Green Bean Casserole
Directions
The best part? You barely need to think. Even on days my brain’s a total fog, this works. Here’s what you do:
- Preheat the oven to 350°F.
- In a big bowl (I just use one with a pouring spout, less mess), stir together the cream of mushroom soup, milk, soy sauce, and pepper. Pour in the green beans and half the crispy onions.
- Mix gently, so you don’t squish the beans up.
- Pour the whole shebang into a baking dish. Nothing fancy. Just big enough so it doesn’t bubble over.
- Bake for 25 minutes.
- Sprinkle the remaining onions over the top (do it quickly before you forget).
- Back in the oven for another 5 minutes til golden and super crispy on top.
When it’s bubbling and smells like you spent all afternoon cooking (secret: it took under 40 minutes), you’re done. Even if you mess up the order, this is forgiving. Promise.
Green Bean Casserole
Nutrition Facts
Okay, let’s pull back the curtain — this isn’t health food, but it’s not a calorie bomb either. Diners get a solid dose of veggies, some calcium from the milk, plus those nostalgic vibes that honestly ought to count for something.
One serving clocks in at around 180 calories. Sodium is on the higher end (between the soup and soy sauce), so if you’re salt-sensitive, go easy on shakes of extra salt. Want to make it lighter? Try low-sodium or ‘healthy’ soup options, or almond milk instead of dairy.
“I followed this recipe for our annual Friendsgiving and even my pickiest cousin grabbed seconds. Now I’m on casserole duty every holiday!” – Tara, loyal reader
Green Bean Casserole
Related Recipes
See, if you love throwing together crowd-pleasers like this green bean casserole, you’re definitely not alone. Loads of folks crave that blend of comfort and simplicity. That said, you may wanna shake it up sometimes. One time, I made it with leftover Thanksgiving turkey added right in. Not traditional, but oh-so-good. Folks looking for even more flavor? Stir in a handful of shredded cheddar or a little cooked bacon.
Or if you’re on a plant-based kick (been there, still dabble), check out my spin on this creamy vegan tomato white bean stew. It’s another satisfying dish that works on busy nights or honestly just when you need a hug in a bowl.
Don’t be shy about tweaking. The best part about casserole cooking is making it your own.
Green Bean Casserole
Serving Suggestions
Here’s my not-so-secret favorite ways to eat green bean casserole:
- Slap it next to roast chicken or turkey. Instant holiday vibes.
- Spoon a dollop over fluffy mashed potatoes. Ridiculously good.
- Pair with a simple salad for a lighter dinner.
- Sneak leftovers into a wrap for lunch (try it — it surprised me!).
Switch it up, please! No reason to save this for big get-togethers. Enjoy it any night.
Green Bean Casserole
Give This Classic a Go
Honestly, there’s just something special about a big pan of green bean casserole, sitting front and center at the table. Even if you have zero holiday plans, it makes a Wednesday feel fancier. Promise, you don’t need a culinary degree.
Grab your basics, toss it together, and get ready for what will feel like a five-star restaurant experience — but in sweatpants. Still curious? For more ideas, take a peek at the classic Green Bean Casserole Recipe and see why it’s been a staple for decades.
Cooking at home doesn’t need to be stressful. Want more inspiration? Food Network’s casserole lineup is worth a look too. Try it, tell me your tweaks, and enjoy!
Green Bean Casserole
Print
Classic Green Bean Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and cozy green bean casserole, perfect for family gatherings or casual dinners. Quick to prepare and deliciously comforting.
Ingredients
- 1 can (about 10 ounces) cream of mushroom soup
- 3 cups cooked green beans
- 1/2 cup milk
- 1 teaspoon soy sauce
- Black pepper (to taste)
- 1 1/3 cups crispy fried onions
- A little love
Instructions
- Preheat the oven to 350°F.
- In a big bowl, stir together the cream of mushroom soup, milk, soy sauce, and pepper.
- Pour in the cooked green beans and half of the crispy onions. Mix gently.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Sprinkle the remaining crispy onions over the top and bake for an additional 5 minutes until golden and crispy.
Notes
Can be made ahead of time by assembling and refrigerating, adding the crispy onions just before baking. Substitute with panko breadcrumbs if crispy onions are unavailable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg