Description
A delightful combination of creamy cheesecake, tart apples, and buttery crumble, perfect for any gathering.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, room temperature
- 1 cup sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups Granny Smith apples, thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon (optional)
- 1 cup brown sugar
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed, then press into the bottom of a lined springform pan and bake for 10 minutes.
- In a large bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition, then stir in vanilla.
- Toss apple slices with lemon juice and cinnamon, then layer over the cheesecake batter.
- In another bowl, mix brown sugar, oats, and flour, then sprinkle over the apples.
- Bake for 50-60 minutes, until the center is set. Leave in the oven with the door cracked for an hour after baking.
- Cool completely before removing the ring from the pan.
Notes
Cheesecake tastes best the next day after chilling in the fridge overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg