Description
A crispy, cheesy, and addictive baked zucchini dish that’s perfect for weeknight dinners.
Ingredients
Scale
- 2 medium zucchinis, sliced 1/2 inch thick
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Red chili flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Slice zucchinis and arrange them in a single layer on a baking sheet lined with parchment paper.
- Drizzle olive oil over the zucchini and sprinkle with parmesan cheese, garlic powder, salt, and pepper.
- Bake for 20-25 minutes until golden and crispy, flipping halfway through.
- Optional: Broil for the last minute for a deeper golden edge.
- Let cool for a few minutes before serving.
Notes
Use fresh parmesan for better flavor. Experiment with toppings like lemon zest or smoked paprika for added zest.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg