Description
Delicious and fluffy blueberry muffins, perfect for any occasion, with a crunchy sugar topping reminiscent of bakery-style treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk (or yogurt)
- 2 large eggs
- 2 cups fresh blueberries (or frozen, thawed and drained)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup coarse sugar for topping
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin pan.
- In a large bowl, mix all dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the melted butter, eggs, and buttermilk together.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Toss the blueberries with a little flour to coat, then gently fold them into the batter.
- Divide the batter evenly among the muffin cups, filling them high for that bakery look.
- Sprinkle the coarse sugar on top of each muffin before baking.
- Bake for 20-25 minutes, until the tops are golden and a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Notes
Serve warm for the best experience. Experiment with add-ins like lemon zest or nuts for extra flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg