Description
Deliciously fluffy banana muffins made with ripe bananas and brown sugar for a perfect sweet treat.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 cup milk
- 1/2 tsp vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the ripe bananas.
- Add brown sugar, egg, and vegetable oil to the mashed bananas and mix until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Add milk and vanilla extract, if using, and stir until smooth.
- Fill muffin liners nearly to the top with batter.
- Bake in preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider mixing in chocolate chips, chopped nuts, or a sprinkle of sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg