Description
Delicious and flaky Buttermilk Scones that are perfect for brunch or tea. These scones are simple to make, with tips to achieve the perfect texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, grated
- 3/4 cup buttermilk (or milk with lemon juice)
- Your choice of add-ins (blueberries, raisins, cheddar, etc.)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together flour, sugar, baking powder, and salt.
- Fold in the grated cold butter until the mixture resembles peas.
- Add buttermilk and mix until just combined.
- Transfer dough to a floured surface and pat into a thick circle.
- Cut into wedges and place on a baking sheet.
- Brush tops with buttermilk.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
For extra flaky scones, keep the butter cold and avoid over-mixing the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg