Description
Explore a collection of easy and satisfying casserole recipes perfect for family dinners on busy nights.
Ingredients
Scale
- 1 cup cooked rice
- 2 cups shredded rotisserie chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a baking dish, combine cooked rice, shredded chicken, frozen vegetables, cream of chicken soup, garlic powder, salt, and pepper.
- Mix until well combined.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
Feel free to customize by adding your favorite herbs or substituting vegetables based on what’s available.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg