Description
These Cherry Cobbler Muffins are a delightful and easy breakfast treat that captures the comfort of cobbler in a convenient muffin form.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- 2 large eggs
- ½ cup milk
- ½ cup melted butter
- 1 cup fresh or frozen cherries
- ¼ cup brown sugar (optional, for topping)
- ¼ cup oats (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Gently combine the wet and dry ingredients, being careful not to overmix.
- Fold in the cherries, and if using frozen cherries, coat them lightly in flour before adding.
- Spoon the batter into muffin cups, filling them almost full.
- If desired, sprinkle brown sugar and oats on top.
- Bake for about 22 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
These muffins can be stored at room temperature for up to two days or in the refrigerator for up to five days. They also freeze well for longer storage.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg