Description
Cozy autumn waffles made with apple cider and pumpkin, topped with a simple salted maple butter.
Ingredients
Scale
- 2 cups flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup apple cider
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla
- 1/2 cup softened butter (for salted maple butter)
- 2 tablespoons maple syrup
- pinch of salt (for salted maple butter)
Instructions
- In a big bowl, stir together dry ingredients: flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix together the wet ingredients: pumpkin, cider, eggs, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and mix quickly, leaving lumps.
- Heat up your waffle iron, grease it, and scoop in enough batter for one waffle, cooking until golden brown.
- For the salted maple butter, beat softened butter with maple syrup and a pinch of salt until smooth.
- Serve hot waffles with the salted maple butter.
Notes
Serve with powdered sugar, sliced apples, or crispy bacon for a savory-sweet meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg