Description
A comforting classic that always steals the show at potlucks and holiday gatherings.
Ingredients
Scale
- 1 pound fresh green beans
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup fried onions
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon black pepper (optional)
- Shredded cheddar or gruyere (optional)
- Diced cooked bacon (optional)
- Sautéed mushrooms (optional)
- Roasted red peppers (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, milk, garlic powder, and black pepper.
- Pour the mixture into a baking dish.
- Bake for about 25 minutes until heated through.
- Add fried onions on top and bake for an additional 10 minutes until crispy.
- Serve warm.
Notes
Assemble the casserole a day ahead without the onions and bake when ready. For a twist, try adding cheese or bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg