Description
Indulge in these warm, gooey Double Chocolate Muffins that are perfect for breakfast or a sweet treat any time of day.
Ingredients
Scale
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 2 large eggs
- 3/4 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 cup chocolate chips or chunks
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, cocoa powder, baking powder, salt, and sugar.
- In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Pour the dry ingredients into the wet ingredients and fold gently to combine, leaving streaks of flour.
- Add chocolate chips or chunks and fold them into the batter.
- Spoon the batter into a lined muffin tin.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
Use room temperature ingredients for the best texture. Avoid overmixing to keep muffins soft.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg