Description
Deliciously simple focaccia muffins infused with garlic and rosemary, perfect for snacking or serving with soups.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp fresh rosemary (plus extra for topping)
- 4 cloves fresh garlic (minced, plus extra for topping)
- 3 tbsp olive oil (extra virgin recommended)
Instructions
- Mix yeast, warm water, and sugar in a bowl and let sit for 5 minutes until foamy.
- Stir in flour, salt, half of the rosemary, most of the garlic, and olive oil until combined.
- Spoon the batter into a greased muffin tin without packing it down.
- Top with reserved rosemary, garlic, and a splash of olive oil.
- Let dough rest for 10 minutes, then bake in preheated oven at 400°F (200°C) for 20 minutes.
- Cool slightly before serving warm.
Notes
For a crispy top, brush with olive oil halfway through baking. Add cheese or other herbs for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg