Description
A classic green bean casserole that’s quick to prepare and sure to please a crowd.
Ingredients
Scale
- 2 cans green beans (drained)
- 1 can cream of mushroom soup
- 1/4 cup milk (or chicken broth)
- Salt and pepper to taste
- 1/2 of a can of crispy fried onions
- Additional crispy fried onions for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the green beans and cream of mushroom soup.
- Add milk if needed for consistency, and season with salt and pepper.
- Mix in half the fried onions.
- Pour the mixture into a baking dish and top with the remaining fried onions.
- Bake for 25 to 30 minutes, until bubbly.
Notes
For extra flavor, add garlic powder or paprika. To make it healthier, substitute fried onions with baked panko.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg