Description
A quick and delicious potsticker soup, perfect for weeknight meals using frozen potstickers and fresh vegetables.
Ingredients
Scale
- 1 pack frozen potstickers
- 4 cups chicken broth
- 1 cup Napa cabbage, chopped
- 1 cup sliced mushrooms
- 1 cup carrots, sliced
- 1 cup baby bok choy, chopped
- 1 cup spinach or kale
- 2 green onions, sliced (for topping)
- 1 tablespoon toasted sesame oil (for drizzling)
- chili crisp or red pepper flakes (for heat)
- soy sauce or lime (for seasoning)
Instructions
- In a large pot, heat the chicken broth until boiling.
- Add the chopped Napa cabbage, mushrooms, and carrots, cooking until tender.
- Toss in the frozen potstickers and bring back to a simmer.
- Add baby bok choy, spinach or kale just before serving.
- Serve hot, topped with sliced green onions, a drizzle of sesame oil, and your choice of chili flakes or soy sauce.
Notes
For best results, do not add potstickers until ready to serve to prevent mushiness. Customize with any veggies you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg