Description
Delicious blueberry scones that are light, fluffy, and perfect for cozy mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh blueberries
- 3/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter and mix with fingers until crumbly.
- Gently fold in blueberries.
- Stir in heavy cream and egg until just combined.
- Turn dough onto a floured surface and pat into a 1-inch thick circle.
- Cut into wedges and place on a baking sheet.
- Brush with additional cream for a golden finish.
- Bake for 15-20 minutes, or until golden and set.
Notes
Keep all ingredients cold for best results. Avoid over-mixing the dough to maintain fluffiness. You can freeze leftovers and reheat them for best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg