Description
A one-pan wonder that simplifies lasagna preparation without sacrificing flavor. Perfect for busy weeknights!
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 tsp Italian seasoning
- 1/4 tsp chili flakes (optional)
- 9–12 lasagna noodles, broken
- 2 cups water
- 1 cup ricotta or cottage cheese
- 2 cups mozzarella cheese, shredded
Instructions
- In a large skillet, brown the ground meat with onion and garlic until cooked through.
- Add marinara sauce, Italian seasoning, and chili flakes (if using).
- Break the lasagna noodles into pieces and add them directly into the sauce.
- Pour in enough water to cover the noodles and let simmer.
- Dot the top with ricotta or cottage cheese, and sprinkle with mozzarella.
- Cover the skillet and simmer until noodles are tender, stirring halfway through.
- If desired, broil for a couple of minutes to brown the cheese before serving.
Notes
Feel free to add veggies like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg