Description
Homemade Flaky Blueberry Scones that are crisp on the outside and moist on the inside, perfect for any breakfast or tea time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 cup cold butter, cubed
- 3/4 cup cream or whole milk
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- Additional cream for brushing
- Additional sugar for sprinkling
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix flour, sugar, and baking powder.
- Add cold butter cubes and mix until the mixture resembles sandy crumbs.
- Stir in cream and vanilla extract until just combined.
- Gently fold in the blueberries.
- Form the dough into a disk and cut into triangles.
- Place the triangles on a lined baking sheet, brush with cream, and sprinkle sugar on top.
- Bake for 20-25 minutes until golden brown.
- Enjoy warm, optionally topped with extra berries or whipped cream.
Notes
Ensure ingredients are cold for best flaky texture. Handle dough gently to avoid over-mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg