Description
A simple and cozy green bean casserole, perfect for family gatherings or casual dinners. Quick to prepare and deliciously comforting.
Ingredients
Scale
- 1 can (about 10 ounces) cream of mushroom soup
- 3 cups cooked green beans
- 1/2 cup milk
- 1 teaspoon soy sauce
- Black pepper (to taste)
- 1 1/3 cups crispy fried onions
- A little love
Instructions
- Preheat the oven to 350°F.
- In a big bowl, stir together the cream of mushroom soup, milk, soy sauce, and pepper.
- Pour in the cooked green beans and half of the crispy onions. Mix gently.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Sprinkle the remaining crispy onions over the top and bake for an additional 5 minutes until golden and crispy.
Notes
Can be made ahead of time by assembling and refrigerating, adding the crispy onions just before baking. Substitute with panko breadcrumbs if crispy onions are unavailable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg