Description
A silky-smooth spread made from roasted pistachios, sugar, and vanilla, perfect for toasting, baking, or enjoying straight from the jar.
Ingredients
Scale
- 1 cup shelled, unsalted pistachios (roasted)
- 1/3 cup powdered sugar
- 3 tablespoons milk
- 2 tablespoons neutral oil
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blitz the pistachios in a food processor until they resemble fine crumbs.
- Add powdered sugar and salt, then pulse to combine.
- Pour in the oil and milk, then blend until smooth, scraping the sides as needed.
- After about 4 minutes, add vanilla and blend one last time.
- Transfer to a jar and store in the fridge.
Notes
If the cream hardens, leave it at room temperature for 10 minutes before using and stir to recombine.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Spread
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg