Description
Decadent and fluffy muffins packed with fresh raspberries and chocolate chips, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fresh or frozen raspberries
- 1/2 cup mini chocolate chips
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, combine sugar, melted butter, Greek yogurt, egg, and vanilla extract until smooth.
- Fold the wet ingredients into the dry ingredients until just combined, with a few streaks of flour remaining.
- Gently fold in raspberries and chocolate chips.
- Fill muffin tins to the top with batter.
- Bake for 5 minutes at 400°F, then reduce the oven temperature to 350°F (175°C) and bake for an additional 15-20 minutes, or until golden brown.
- Let cool slightly before serving, enjoying warm with gooey chocolate chips.
Notes
For bakery-style domes, fill muffin tins generously and avoid overmixing. Sprinkle with extra sugar or chocolate chips before baking for a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg