Description
Sticky, savory, and slightly sweet Korean BBQ Meatballs that are easy to make and a hit with the whole family.
Ingredients
Scale
- 1 lb Ground beef (or mix beef and pork)
- 1 cup Panko breadcrumbs
- 1 Egg
- 4 cloves Garlic (minced)
- 3 Green onions (chopped)
- 2 tbsp Soy sauce
- 2 tbsp Brown sugar
- 1 tsp Ginger (minced)
- 1 tbsp Sesame oil
- 1/2 tsp Black pepper
- Optional: 1 tbsp Gochujang for heat
- Sesame seeds (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, panko breadcrumbs, eggs, minced garlic, chopped green onions, soy sauce, sesame oil, and black pepper. Mix well.
- Roll the mixture into small meatballs.
- Chill the meatballs while preparing the sauce.
- In a saucepan, combine soy sauce, brown sugar, minced ginger, and additional garlic. Heat until bubbling and thickened.
- Place meatballs on a baking sheet lined with foil and bake for about 15 minutes, or until golden.
- Once baked, coat meatballs in the sauce and sprinkle with sesame seeds before serving.
Notes
Serve with fluffy white rice, in lettuce cups, or on toothpicks for parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg