Description
A classic holiday dessert that combines dried fruits and spices, creating a sweet and tangy pie that’s perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups dried fruit (apples, raisins, currants)
- 1 cup suet or vegetable shortening
- 1 cup brown sugar
- 1/2 cup chopped nuts
- Zest of 1 orange
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/4 cup brandy or rum
- 1 pie crust (homemade or store-bought)
- 1 egg (for brushing)
Instructions
- Chop the dried fruit and place in a large bowl.
- Add suet, brown sugar, chopped nuts, citrus zest, spices, and booze to the bowl.
- Mix thoroughly and cover, then refrigerate for 1-2 days to let flavors combine.
- Once the mixture is set, fill a pie crust with the filling.
- Top with another pie crust, seal, and brush with beaten egg.
- Bake in a preheated oven at 350°F (175°C) for 40-50 minutes or until golden.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream, sharp cheddar, or dusted with powdered sugar for an elegant touch.
- Prep Time: 120 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg