Description
This creamy mushroom chicken recipe features tender, golden-seared chicken breasts smothered in a rich, savory mushroom sauce. Perfect for cozy weeknight dinners, it’s easy to prepare and packed with comforting flavor
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter
8 oz mushrooms, sliced
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 tsp dried thyme
Fresh parsley, chopped (for garnish)
Instructions
Season chicken breasts with salt and pepper.
In a large skillet, heat olive oil over medium heat. Cook chicken for 5–7 minutes per side or until golden and cooked through. Remove and set aside.
In the same skillet, melt butter. Add mushrooms and cook until soft and browned.
Add garlic and cook for 1 minute.
Stir in cream, chicken broth, and thyme. Simmer for 5–7 minutes until the sauce thickens.
Return chicken to the pan and coat with the creamy mushroom sauce. Simmer for 2–3 more minutes.
Garnish with chopped parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ~3 oz chicken + ¼ cup sauce
- Calories: 274 kcal
- Sugar: 2 g
- Sodium: 425 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: ~10 g
- Trans Fat: Not specified
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 83 mg
