Description
Chewy and delicious oatmeal coconut cookies that are perfect for satisfying snack cravings.
Ingredients
Scale
- 1 cup rolled oats (old fashioned)
- 3/4 cup unsweetened shredded coconut
- 1 cup all-purpose flour
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (177°C).
- In a bowl, mix the soft butter and both sugars until fluffy.
- Add the egg and vanilla extract, and beat until just mixed.
- Stir in the flour, baking powder, and salt until no flour streaks remain.
- Fold in the oats and coconut.
- Scoop dough into ping-pong ball sized balls and place on a baking tray lined with parchment paper.
- Bake for 11 to 13 minutes until golden edges and chewy centers.
- Let cool for 5 minutes before moving or eating.
Notes
These cookies can be made with chocolate chips or raisins if desired.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg