Description
A comforting and easy one pot creamy vegetable soup that’s perfect for chilly evenings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 1 cup cream or milk
- Salt and pepper to taste
- Optional: paprika, for seasoning
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Pour in vegetable broth and add the mixed vegetables; bring to a simmer.
- Cook for about 15 minutes or until vegetables are tender.
- Stir in cream or milk, season with salt, pepper, and optional paprika, and let simmer for an additional 5 minutes.
Notes
Can be made ahead and stored in the fridge for up to four days. Freeze in flat containers for quicker thawing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg