Description
A quick and easy one-skillet lasagna recipe that delivers cheesy, saucy comfort without the mess of traditional lasagna.
Ingredients
Scale
- 1 pound Ground beef or Italian sausage
- 1 Onion, chopped
- 3 Garlic cloves, minced
- 8 Lasagna noodles, broken into pieces
- 24 ounces Marinara sauce
- 1 cup Ricotta or cottage cheese
- Shredded mozzarella, to taste
- Parmesan, for topping (optional)
- Italian seasoning, to taste
- 1 cup Water or chicken broth
- Optional: spinach, mushrooms, or other veggies
Instructions
- Brown the meat in a big skillet. Add onions and garlic, cooking until fragrant.
- Reduce heat and pour in the marinara and a splash of water or broth. Bring to a simmer.
- Break the noodles and tuck them into the sauce. Cover and cook until soft, stirring occasionally.
- Dollop ricotta or cottage cheese on top and swirl slightly for creaminess.
- Top with shredded mozzarella and cover until melted.
- Sprinkle with parmesan before serving.
Notes
Can be frozen after cooling, reheat with a splash of water to avoid dryness. For a vegetarian option, omit meat and add more veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg