Description
A delightful layered cake that combines the rich flavors of honey with a creamy sour cream frosting, perfect for special occasions.
Ingredients
Scale
- 4 large eggs
- 1 cup sugar
- 1 cup honey
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup unsalted butter
- 2 cups sour cream
Instructions
- In a saucepan, combine eggs, sugar, honey, and butter. Heat until smooth.
- Remove from heat and stir in baking soda and flour until a soft dough forms.
- Divide the dough into 6-8 balls.
- Roll out each ball into a thin round and bake at 350°F (175°C) for about 6 minutes.
- Frost each layer with sour cream once baked, stacking them up.
- Refrigerate the stacked cake overnight to allow flavors to meld.
Notes
Dough rolls easier if warm. Use wax paper for easy rolling. Consider adding lemon zest or honey drizzle between layers for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg