Description
Deliciously rich and fluffy chocolate muffins, perfect for satisfying your chocolate cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour (or gluten-free blend)
- 1 cup sugar
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk (or plant-based milk)
- ½ cup butter (or oil)
- 1 cup chocolate chips
- ½ cup soft brown sugar
- 1 teaspoon vanilla extract
- ½ cup sour cream or yogurt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk the eggs and then mix in the milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Gently fold in the chocolate chips and brown sugar.
- Fill muffin cups almost to the top and bake for 18-20 minutes, or until the toothpick test comes out clean.
- Allow muffins to cool before removing them from the pan.
Notes
For vegan muffins, use a chia egg and your preferred plant-based milk. To add moisture, don’t skip the yogurt or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg