Description
Deliciously soft muffins made with Greek yogurt, perfect for a cozy breakfast with a touch of cinnamon and apple.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup Greek yogurt
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 ½ cups apples, diced (Granny Smith or Honeycrisp recommended)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the Greek yogurt, eggs, oil, and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients, folding gently until just mixed.
- Carefully fold in the diced apples.
- Fill the muffin cups almost to the top with batter.
- Bake for 16-20 minutes, checking doneness with a toothpick.
- Let muffins cool for 5 minutes before removing from the tin.
- Enjoy warm for a cozy breakfast.
Notes
For extra flavor, substitute half the sugar with brown sugar. Gentle folding is key to avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg