Oven Roasted Vegetables

Baked Parmesan Zucchini makes me think about all those weeknights when I’m just standing in the kitchen—hungry, tired, and sort of staring at a couple of sad-looking zucchinis from the fridge. Like, what now? Do I just sauté them again, or is there something better? Wait for it. The oven can turn them into something … Read more