Description
A cozy and creamy Tuscan chicken soup that’s easy to make and impressively delicious, perfect for chilly evenings.
Ingredients
Scale
- 1 lb Chicken breast (or rotisserie)
- 1 Onion, diced
- 2 Carrots, diced
- 3 cloves Garlic, minced
- 4 cups Chicken broth
- 1 tsp Italian seasoning
- 1 cup Heavy cream
- 1 cup Parmesan cheese, freshly grated
- 2 cups Baby spinach
- 1/2 cup Sun-dried tomatoes, jarred
- 2 tbsp Olive oil
- Salt and pepper, to taste
Instructions
- Heat a big pot and splash in a little olive oil.
- Add diced onion and carrot, stirring until slightly softened.
- Incorporate minced garlic and avoid burning it.
- Add the chicken and let it brown slightly.
- Pour in chicken broth and add Italian seasoning.
- Simmer gently, shredding the chicken in the pot with two forks.
- Stir in heavy cream, parmesan cheese, spinach, and sun-dried tomatoes.
- Season with salt and pepper to taste.
- Serve hot with crusty bread or crackers.
Notes
This soup can be made ahead and freezes well. Don’t add spinach and cream until reheating to avoid curdling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg